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Ingredients

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All-purpose flour750 g
Granulated sugar743 g
Butter565 g
Eggs10 ea
Whole milkno cup weight on file2½ cups
Baking powderno cup weight on file6¼ tsp

Cups ↔ grams use the King Arthur ingredient weight chart. Ingredients without a cup weight stay in their own units. Baking times change with pan size.

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Grams per cup

Grams per US cup by ingredient
INGREDIENT	GRAMS PER CUP
'00' Pizza Flour	116
Agave syrup	336
All-purpose flour	120
Almond butter	272
Almond Flour	96
Almond meal	84
Almond paste (packed)	259
Almonds (sliced)	86
Almonds (slivered)	114
Almonds, whole (unblanched)	142
Amaranth flour	103
Apple juice concentrate	280
Apples (dried, diced)	85
Apples (peeled, sliced)	113
Applesauce	255
Apricots (dried, diced)	128
Baker's Special Sugar (superfine sugar, castor sugar)	190
Baking powder	192
Baking soda	288
Bananas (mashed)	227
Barley (pearled)	213
Barley flour	85
Blueberries (dried)	156
Boiled cider	340
Bread flour	120
Breadcrumbs (Japanese Panko)	50
Brown rice flour	128
Brown sugar (packed)	213
Buckwheat Flour	120
Butter	226
Buttermilk	227
Buttermilk powder	144
Cacao nibs	120
Caramel bits (chopped Heath or toffee)	156
Carrots (grated)	99
Cashews (chopped)	113
Cashews (whole)	113
Cheese (grated cheddar, jack, mozzarella, or Swiss)	113
Cheese (grated Parmesan)	100
Cheese (Ricotta)	227
Cherries (dried)	142
Chia seeds	148
Chickpea flour	85
Chocolate (chopped)	170
Chocolate Chips	170
Chocolate Chunks	170
Cinnamon-Sugar	200
Cocoa (unsweetened)	84
Coconut (sweetened, shredded)	85
Coconut (unsweetened, desiccated)	85
Coconut (unsweetened, shredded)	53
Coconut cream (unsweetened)	284
Coconut Flour	128
Coconut milk; canned, well shaken	241
Coconut oil	226
Coconut sugar	154
Confectioners' sugar	113
Cookie crumbs	85
Corn syrup	312
Cornmeal (whole)	138
Cornstarch	112
Cottage cheese	226
Cranberries (dried)	114
Cranberries (fresh or frozen)	99
Cream (heavy cream, light cream, or half & half)	227
Cream cheese	227
Crème fraiche	226
Currants	142
Dates (chopped)	149
Demerara sugar	220
Dried nonfat milk (powdered)	112
Dried whole milk (powdered)	100
Durum Flour	124
Espresso Powder	112
Figs (dried, chopped)	149
Flax meal	100
Flaxseed	140
Ghee	176
Gluten-Free All-Purpose Flour	156
Graham cracker crumbs (store-bought or crushed from whole)	100
Granola	113
Granulated sugar	198
Hazelnut flour	89
Hazelnut spread	320
Hazelnuts (whole)	142
High-Gluten Flour	120
Honey	336
Jam or preserves	340
Key Lime Juice	227
Lard	226
Lemon Curd	226
Lemon juice	224
Macadamia nuts (whole)	149
Malted Milk Powder	140
Maple sugar	156
Maple syrup	312
Marshmallow Fluff®	128
Marshmallows (mini)	43
Marzipan	290
Masa Harina	93
Mascarpone cheese	227
Mashed sweet potatoes	240
Matcha powder	96
Mayonnaise	226
Medium Rye Flour	106
Meringue powder	172
Milk (evaporated)	226
Milk (fresh)	227
Mini chocolate chips	177
Molasses	340
Nutella	298
Oat bran	106
Oat Flour	92
Oats (old-fashioned or quick-cooking)	89
Olive oil	200
Pastry Flour	106
Peaches (peeled and diced)	170
Peanut butter	270
Peanuts (whole, shelled)	142
Pears (peeled and diced)	163
Pecan Meal	80
Pecans (diced)	114
Pecans (whole)	105
Pine nuts	142
Pineapple (crushed, drained)	256
Pistachio nuts (shelled)	120
Pistachio Paste	312
Polenta (coarse ground cornmeal)	163
Poppy seeds	144
Potato starch	152
Pumpkin purée	227
Pumpkin seeds	160
Quinoa flour	110
Raisins (loose)	149
Raspberries (fresh)	120
Rice flour (white)	142
Rice Krispies	28
Salt (Kosher, Diamond Crystal)	128
Salt (Kosher, Morton's)	256
Salt (table)	288
Self-Rising Flour	113
Semisweet chocolate chips	170
Semolina Flour	163
Sesame seeds	142
Sorghum flour	138
Sour cream	227
Soy flour	140
Sparkling Sugar	228
Spelt Flour	99
Steel cut oats	140
Strawberries (fresh sliced)	167
Sunflower seeds	140
Sweetened condensed milk	312
Tahini paste	256
Tapioca starch or flour	113
Teff flour	135
Toffee chunks	156
Turbinado sugar (raw)	180
Unbleached Cake Flour	120
Vanilla Extract	224
Vegetable oil	198
Vegetable shortening	184
Vital Wheat Gluten	144
Walnuts (chopped)	113
Walnuts (whole)	128
Water	227
Wheat bran	64
Wheat germ	112
White Chocolate Chips	170
White Rye Flour	106
Whole Wheat Flour (Premium 100%)	113
Whole Wheat Pastry Flour / Graham Flour	96
Yogurt	227

Source: King Arthur ingredient weight chart (checked Sep 25, 2026). Scaling a cake? See the cake serving chart.

Questions

How do I scale a cake recipe to a bigger pan?

Multiply every ingredient by the new pan’s area divided by the old pan’s area. An 8 inch round to a 12 inch round is about 2.25 times the batter.

How many grams are in a cup of flour?

About 120 grams of all-purpose flour per cup, according to the King Arthur ingredient weight chart.

Why do cups and grams differ by ingredient?

A cup measures volume. A cup of sugar weighs more than a cup of flour, so each ingredient needs its own grams-per-cup value.

Do I need to change the baking time?

Usually, yes. Bigger or deeper pans take longer. Start checking at the original time and keep going until a tester comes out clean.

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