Cookie pricing calculator

Price a dozen cookies with your time, bags and boxes and a real profit built in. Free, no sign-up.

Your dozen

Everything updates as you type

Ingredient cost$Dough, icing and sprinklesPackaging$Bags, boxes, stickersHours of workhrsBaking, decorating, cleanup, shoppingYour hourly rate$/hrWhat you want to earnOverhead$Oven energy, utilities, equipment wearProfit on top%So the business can growCookies in the batch12 for a dozenWhat you charge now$

Charge this per dozen$23.33$1.94 per cookie

Ingredients + packaging: $5.30
Your time: $12.00
Overhead: $2.14
True cost: $19.44
Profit: $3.89

At $24.00 your price covers your costs, your time and your profit.

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How to price cookies

01
Cost one batchDough, icing, colors and sprinkles for a dozen, at what you actually paid.
02
Time the whole batchMixing, chilling, baking, decorating and bagging all count.
03
Add packaging, overhead and profitCookie bags, boxes and stickers add up fast on small orders.
04
Check the price per cookieDivide by the cookies in the batch and compare with shops near you.

The formula: ingredients + packaging + (hours × hourly rate) + overhead = true cost. Add your profit % on top, then divide by cookies to check the price per cookie.

Questions

How much should I charge per hour?

Start with what you’d want to earn at a job with similar skill. Many home bakers set a rate and raise it once orders are steady.

What counts as overhead?

Oven and fridge energy, water, pans and mixers wearing out, and small supplies you don’t track per recipe.

Why is my cookie price higher than the bakery down the street?

Shops buy in bulk and spread costs over many orders. Custom work is priced for your time, which is what customers are paying for.

Can I save my results?

Yes. A free BakerTab account saves up to 15 recipes and updates their cost when ingredient prices change.

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