How many grams in a cup of almonds (slivered)?
1 cup of almonds (slivered) weighs 114 grams (4 oz). Half a cup is 57 g and a tablespoon is about 7.1 g.
Common allergens: tree nuts. Always check the package label.
Convert almonds (slivered)
Fractions work: 1 1/2, 1½ or 0.75.
Grams114 g
Ounces4 oz
Cups1 (≈ 1 cup)
Cups to grams chart
| CUPS | GRAMS | OUNCES |
|---|---|---|
| ⅛ cup | 14 g | 0.5 oz |
| ¼ cup | 29 g | 1 oz |
| ⅓ cup | 38 g | 1.3 oz |
| ½ cup | 57 g | 2 oz |
| ⅔ cup | 76 g | 2.7 oz |
| ¾ cup | 86 g | 3 oz |
| 1 cup | 114 g | 4 oz |
| 1½ cups | 171 g | 6 oz |
| 2 cups | 228 g | 8 oz |
| 3 cups | 342 g | 12.1 oz |
| 4 cups | 456 g | 16.1 oz |
Spoons to grams
| MEASURE | GRAMS |
|---|---|
| 1 teaspoon | 2.4 g |
| 2 teaspoons | 4.8 g |
| 1 tablespoon | 7.1 g |
| 2 tablespoons | 14 g |
| 4 tablespoons | 29 g |
1 cup = 16 tablespoons = 48 teaspoons.
Grams to cups
| GRAMS | CUPS |
|---|---|
| 50 g | 0.44 (≈ ½ cup) |
| 100 g | 0.88 (≈ ⅞ cup) |
| 200 g | 1.75 (≈ 1¾ cups) |
| 250 g | 2.19 (≈ 2¼ cups) |
| 500 g | 4.39 (≈ 4⅜ cups) |
| 1000 g | 8.77 (≈ 8¾ cups) |
Measuring tips
- Measure in the form the recipe names. A cup of chopped, sliced or whole pieces weighs different amounts.
- For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.
Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.
Questions
How many grams are in a cup of almonds (slivered)?
One US cup of almonds (slivered) weighs about 114 grams (4 oz). One tablespoon weighs about 7.1 grams.
How many grams is ½ cup of almonds (slivered)?
½ cup of almonds (slivered) weighs about 57 grams, and ¼ cup weighs about 29 grams.
How many cups is 100 grams of almonds (slivered)?
100 grams of almonds (slivered) is about 0.88 cup, or roughly ⅞ cup.
SIMILAR INGREDIENTS
- Almond butter272 g/cup
- Almond flour96 g/cup
- Almond meal84 g/cup
- Almond paste (packed)259 g/cup
- Almonds (sliced)86 g/cup
- Almonds, whole (unblanched)142 g/cup
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