How many grams in a cup of apples (dried, diced)?
1 cup of apples (dried, diced) weighs 85 grams (3 oz). Half a cup is 43 g and a tablespoon is about 5.3 g.
Convert apples (dried, diced)
Fractions work: 1 1/2, 1½ or 0.75.
Grams85 g
Ounces3 oz
Cups1 (≈ 1 cup)
Cups to grams chart
| CUPS | GRAMS | OUNCES |
|---|---|---|
| ⅛ cup | 11 g | 0.37 oz |
| ¼ cup | 21 g | 0.75 oz |
| ⅓ cup | 28 g | 1 oz |
| ½ cup | 43 g | 1.5 oz |
| ⅔ cup | 57 g | 2 oz |
| ¾ cup | 64 g | 2.2 oz |
| 1 cup | 85 g | 3 oz |
| 1½ cups | 128 g | 4.5 oz |
| 2 cups | 170 g | 6 oz |
| 3 cups | 255 g | 9 oz |
| 4 cups | 340 g | 12 oz |
Spoons to grams
| MEASURE | GRAMS |
|---|---|
| 1 teaspoon | 1.8 g |
| 2 teaspoons | 3.5 g |
| 1 tablespoon | 5.3 g |
| 2 tablespoons | 11 g |
| 4 tablespoons | 21 g |
1 cup = 16 tablespoons = 48 teaspoons.
Grams to cups
| GRAMS | CUPS |
|---|---|
| 50 g | 0.59 (≈ ⅝ cup) |
| 100 g | 1.18 (≈ 1⅛ cups) |
| 200 g | 2.35 (≈ 2⅓ cups) |
| 250 g | 2.94 (≈ 3 cups) |
| 500 g | 5.88 (≈ 5⅞ cups) |
| 1000 g | 11.76 (≈ 11¾ cups) |
Measuring tips
- Measure in the form the recipe names. A cup of chopped, sliced or whole pieces weighs different amounts.
- For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.
Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.
Questions
How many grams are in a cup of apples (dried, diced)?
One US cup of apples (dried, diced) weighs about 85 grams (3 oz). One tablespoon weighs about 5.3 grams.
How many grams is ½ cup of apples (dried, diced)?
½ cup of apples (dried, diced) weighs about 43 grams, and ¼ cup weighs about 21 grams.
How many cups is 100 grams of apples (dried, diced)?
100 grams of apples (dried, diced) is about 1.18 cups, or roughly 1⅛ cups.
SIMILAR INGREDIENTS
- Apple juice concentrate280 g/cup
- Apples (peeled, sliced)113 g/cup
- Applesauce255 g/cup
- Apricots (dried, diced)128 g/cup
- Bananas (mashed)227 g/cup
- Blueberries (dried)156 g/cup
MORE FREE TOOLS
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