bakertab

Bread pricing calculator

Price a loaf of sourdough or sandwich bread with your hands-on time and a real profit built in. Free, no sign-up.

Your loaf

Everything updates as you type
Charge this for the batch$12.82$12.82 per loaf
Ingredients + packaging
$2.00
Your time
$8.00
Overhead
$0.68
True cost
$10.68
Profit
$2.14

At $12.00 you earn $23.30/hr. You’re leaving $0.82 on the table with every batch.

Save this loaf, free ↗Turn it into a quote with a deposit link
Get the free cake pricing sheetPlus one pricing tip every other Tuesday. Unsubscribe anytime.

How to price bread

  1. 01
    Cost the flour and extrasFlour, salt, seeds and inclusions for one batch, at what you paid.
  2. 02
    Count your hands-on timeMixing, shaping, scoring and baking. Proofing time you’re free doesn’t count.
  3. 03
    Add packaging, overhead and profitLong bakes use a lot of oven energy, so don’t skip overhead.
  4. 04
    Check the price per loafDivide by the loaves in the batch and compare with bakeries near you.

The formula: ingredients + packaging + (hours × hourly rate) + overhead = true cost. Add your profit % on top, then divide by loafs to check the price per loaf.

Questions

How much should I charge per hour?

Start with what you’d want to earn at a job with similar skill. Many home bakers set a rate and raise it once orders are steady.

What counts as overhead?

Oven and fridge energy, water, pans and mixers wearing out, and small supplies you don’t track per recipe.

Why is my bread price higher than the bakery down the street?

Shops buy in bulk and spread costs over many orders. Custom work is priced for your time, which is what customers are paying for.

Can I save my results?

Yes. A free BakerTab account saves up to 15 recipes and updates their cost when ingredient prices change.

MORE FREE TOOLS

Selling from home? Check your state’s cottage food rules.

Sales limits, permits, what you can sell and what goes on the label. Texas cottage food law · All 50 states

Start free