How many grams in a cup of boiled cider?
1 cup of boiled cider weighs 340 grams (12 oz). Half a cup is 170 g and a tablespoon is about 21 g.
Convert boiled cider
Fractions work: 1 1/2, 1½ or 0.75.
Grams340 g
Ounces12 oz
Cups1 (≈ 1 cup)
Cups to grams chart
| CUPS | GRAMS | OUNCES |
|---|---|---|
| ⅛ cup | 43 g | 1.5 oz |
| ¼ cup | 85 g | 3 oz |
| ⅓ cup | 113 g | 4 oz |
| ½ cup | 170 g | 6 oz |
| ⅔ cup | 227 g | 8 oz |
| ¾ cup | 255 g | 9 oz |
| 1 cup | 340 g | 12 oz |
| 1½ cups | 510 g | 18 oz |
| 2 cups | 680 g | 24 oz |
| 3 cups | 1020 g | 36 oz |
| 4 cups | 1360 g | 48 oz |
Spoons to grams
| MEASURE | GRAMS |
|---|---|
| 1 teaspoon | 7.1 g |
| 2 teaspoons | 14 g |
| 1 tablespoon | 21 g |
| 2 tablespoons | 43 g |
| 4 tablespoons | 85 g |
1 cup = 16 tablespoons = 48 teaspoons.
Grams to cups
| GRAMS | CUPS |
|---|---|
| 50 g | 0.15 (≈ ⅛ cup) |
| 100 g | 0.29 (≈ ⅓ cup) |
| 200 g | 0.59 (≈ ⅝ cup) |
| 250 g | 0.74 (≈ ¾ cup) |
| 500 g | 1.47 (≈ 1½ cups) |
| 1000 g | 2.94 (≈ 3 cups) |
Measuring tips
- Use a liquid measuring cup on a flat surface and read it at eye level.
- For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.
Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.
Questions
How many grams are in a cup of boiled cider?
One US cup of boiled cider weighs about 340 grams (12 oz). One tablespoon weighs about 21 grams.
How many grams is ½ cup of boiled cider?
½ cup of boiled cider weighs about 170 grams, and ¼ cup weighs about 85 grams.
How many cups is 100 grams of boiled cider?
100 grams of boiled cider is about 0.29 cup, or roughly ⅓ cup.
SIMILAR INGREDIENTS
- Agave syrup336 g/cup
- BAker's Special Sugar (superfine sugar, castor sugar)190 g/cup
- Brown sugar (packed)213 g/cup
- Coconut sugar154 g/cup
- Confectioners' sugar113 g/cup
- Corn syrup312 g/cup
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