How many grams in a cup of corn syrup?
1 cup of corn syrup weighs 312 grams (11 oz). Half a cup is 156 g and a tablespoon is about 20 g.
Convert corn syrup
Fractions work: 1 1/2, 1½ or 0.75.
Grams312 g
Ounces11 oz
Cups1 (≈ 1 cup)
Cups to grams chart
| CUPS | GRAMS | OUNCES |
|---|---|---|
| ⅛ cup | 39 g | 1.4 oz |
| ¼ cup | 78 g | 2.8 oz |
| ⅓ cup | 104 g | 3.7 oz |
| ½ cup | 156 g | 5.5 oz |
| ⅔ cup | 208 g | 7.3 oz |
| ¾ cup | 234 g | 8.3 oz |
| 1 cup | 312 g | 11 oz |
| 1½ cups | 468 g | 16.5 oz |
| 2 cups | 624 g | 22 oz |
| 3 cups | 936 g | 33 oz |
| 4 cups | 1248 g | 44 oz |
Spoons to grams
| MEASURE | GRAMS |
|---|---|
| 1 teaspoon | 6.5 g |
| 2 teaspoons | 13 g |
| 1 tablespoon | 20 g |
| 2 tablespoons | 39 g |
| 4 tablespoons | 78 g |
1 cup = 16 tablespoons = 48 teaspoons.
Grams to cups
| GRAMS | CUPS |
|---|---|
| 50 g | 0.16 (≈ ⅛ cup) |
| 100 g | 0.32 (≈ ⅓ cup) |
| 200 g | 0.64 (≈ ⅝ cup) |
| 250 g | 0.8 (≈ ¾ cup) |
| 500 g | 1.6 (≈ 1⅝ cups) |
| 1000 g | 3.21 (≈ 3¼ cups) |
Measuring tips
- Lightly grease the cup before measuring sticky ingredients so they slide out cleanly.
- For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.
Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.
Questions
How many grams are in a cup of corn syrup?
One US cup of corn syrup weighs about 312 grams (11 oz). One tablespoon weighs about 20 grams.
How many grams is ½ cup of corn syrup?
½ cup of corn syrup weighs about 156 grams, and ¼ cup weighs about 78 grams.
How many cups is 100 grams of corn syrup?
100 grams of corn syrup is about 0.32 cup, or roughly ⅓ cup.
SIMILAR INGREDIENTS
- Agave syrup336 g/cup
- BAker's Special Sugar (superfine sugar, castor sugar)190 g/cup
- Boiled cider340 g/cup
- Brown sugar (packed)213 g/cup
- Coconut sugar154 g/cup
- Confectioners' sugar113 g/cup
MORE FREE TOOLS
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