How many grams in a cup of milk (evaporated)?

1 cup of milk (evaporated) weighs 226 grams (8 oz). Half a cup is 113 g and a tablespoon is about 14 g.

Common allergens: milk. Always check the package label.

Convert milk (evaporated)

Amount

From

Fractions work: 1 1/2, 1½ or 0.75.

Grams226 g

Ounces8 oz

Cups1 (≈ 1 cup)

1 cup = 16 tablespoons = 48 teaspoons.

Use a liquid measuring cup on a flat surface and read it at eye level.
For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.

Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.

How many grams are in a cup of milk (evaporated)?

One US cup of milk (evaporated) weighs about 226 grams (8 oz). One tablespoon weighs about 14 grams.

How many grams is ½ cup of milk (evaporated)?

½ cup of milk (evaporated) weighs about 113 grams, and ¼ cup weighs about 57 grams.

How many cups is 100 grams of milk (evaporated)?

100 grams of milk (evaporated) is about 0.44 cup, or roughly ½ cup.

Price recipes by weight in BakerTabAdd milk (evaporated) in cups or grams and BakerTab works out what every bake costs.