How many grams in a cup of gluten-free all-purpose flour?

1 cup of gluten-free all-purpose flour weighs 156 grams (5.5 oz). Half a cup is 78 g and a tablespoon is about 9.8 g.

Convert gluten-free all-purpose flour

Amount

From

Fractions work: 1 1/2, 1½ or 0.75.

Grams156 g

Ounces5.5 oz

Cups1 (≈ 1 cup)

1 cup = 16 tablespoons = 48 teaspoons.

Spoon it into the cup, then level the top with a straight edge. Scooping straight from the bag packs it down and adds weight.
For the most consistent bakes, weigh with a digital kitchen scale. Cup weights change with how an ingredient is scooped.

Weight per cup from the King Arthur Baking ingredient weight chart. Ounces and spoon amounts are calculated from that value.

How many grams are in a cup of gluten-free all-purpose flour?

One US cup of gluten-free all-purpose flour weighs about 156 grams (5.5 oz). One tablespoon weighs about 9.8 grams.

How many grams is ½ cup of gluten-free all-purpose flour?

½ cup of gluten-free all-purpose flour weighs about 78 grams, and ¼ cup weighs about 39 grams.

How many cups is 100 grams of gluten-free all-purpose flour?

100 grams of gluten-free all-purpose flour is about 0.64 cup, or roughly ⅝ cup.

Price recipes by weight in BakerTabAdd gluten-free all-purpose flour in cups or grams and BakerTab works out what every bake costs.